Guacamole

3	Ripe Haas Avocados Diced or mashed
1tb	Lemon juice
2	Tomatoes  peeled  and chop
1c	Onions  finely chopped
1t	Salt
½ ts	Pepper
2tb	Black olives -- chopped
1tb	Jalapeño Chiles – chopped (1 or 2 depending on tolerance to Picante!)
1tb	Fresh cilantro -- chopped

Chop or mash the ripe avocado, then add the lemon or lime juice. Peel, chop and drain the tomatoes. Mix with the other  ingredients. Cover and chill. Serve with tortilla chips as a dip, or over steak or chicken ¡Buen Provecho!

                   

   

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