|
1½ cups |
Flour |
|
½ cups |
Sugar |
|
1t |
Salt |
|
2 |
Packets Dry Yeast |
|
1t |
Anis Seed |
|
½ cup |
Milk |
|
½ cup |
Water |
|
½ cup |
Butter |
|
4 |
Eggs |
|
4½ cups |
Flour |
Mix all dry ingredients together except the 4 1/2 cups of flour
In a small pan, heat the milk, the water, and the butter. Add the liquid mixture to the dry mixture.
Beat well.
Mix in the eggs and the first 1 1/2 cups of flour. Beat.
Little by little put in the rest of the flour.
Knead the mixture on a floured board for 10 minutes.
Put the dough in a greased bowl and allow it to rise until it has doubled in size.
Punch the dough down and reshape. On top put some strips of dough simulating bones, and a little ball (tear).
Let it rise another hour.
Bake at 350° F for about 40 minutes.
Glaze:
1/2 cup sugar
1/3 cup fresh orange juice
2 tablespoons grated orange zest.
Bring to a boil for 2 minutes, then apply to bread with a pastry brush.
Sprinkle on colored sugar while glaze is still damp.
Feliz Día de Muertos!
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