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Pan de Muerto
~ Day of the Dead Bread
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Ingredients 1½ cups Flour
½ cups Sugar
1t Salt
2 Packets Dry Yeast
1t Anis Seed |
½ cup Milk
½ cup Water
½ cup Butter
4 Eggs
4½ cups Flour
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Instructions
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Mix all dry ingredients together except the 4 1/2 cups of flour |
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In a small pan, heat the milk, the water, and the butter. Add the liquid mixture to the
dry mixture. |
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Beat well. |
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Mix in the eggs and the first 1 1/2 cups of flour. Beat. |
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Little by little add in the rest of the flour. |
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Knead the mixture on a floured board for 10 minutes. |
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Put the dough in a greased bowl and allow it to rise until it has doubled in size. |
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Punch the dough down and reshape. On top put some strips of dough simulating bones, and a little
ball (tear). |
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Let it rise another hour. |
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Bake at 350° F for about 40 minute |
Glaze:
1/2 cup Sugar
1/3 cup fresh OrangeJuice
2 tablespoons grated Orange Zest
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Bring to a boil for 2 minutes, then apply to bread with a pastry brush. |
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Sprinkle on colored sugar while glaze is still damp. |
Feliz Día de Muertos!
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