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Fireworks, ringing
bells, 12
grapes, a
family dinner,
sparkling wine, hugs and
music set
the stage for a typical New
Year's celebration in Mexico's largest cities. As
in the rest
of the world, we
Mexicans gather together with our loved
ones, relatives or
friends to
celebrate what we’ve
shared during
the past
year and to
wish a
better one for everyone.
Additionally, state
governments also organize massive celebrations in
public places such
as the
Plaza de la Constitucion (Zocalo),
the Monument of
the Revolution in Mexico
City, or
in the beautiful Parque
Fundidora
in Monterrey,
Nuevo Leon.
However, rituals
are still preserved in
Mexico whose origins
date back to
pre-Hispanic times. The
various cultures
that inhabited what
is now
the Mexican territory also
celebrated the
end of one cycle
and the beginning of
another, which did
not necessarily have the
duration of the
current year. And
although each had
its own
calendars and
rituals, in
general, they
shared some fundamental
concepts and elements.
Both the Mayans and the Aztecs
performed very solemn ceremonies, rituals and
sacrifices to thank the gods for the beginning of a
new era. Fire
was a fundamental part in all of them, because in
Pre-Hispanic cultures, fire is the purifying
element par excellence.
In Oaxaca, young zoques dress up as "huehues" (elders) and "burn" the old year to then go celebrate at a carnival held in the community’s homes. In other villages, the elderly use rockets to illuminate the sky and carefully observe it at the precise arrival of the new year. That’s how they know whether it will be a year of rain or drought.
-The cabañuelas have
great importance in rural
Mexico. The
name derives from the sixteenth month
of the Mayan
calendar: Caban, and
refers to the
detailed observation of
the climate during the initial 12
days of
the year, in
order to predict the
weather for the
next 12 months. It
is known that
this system of observation,
which seems so empiric,
was also used by the
most ancient cultures of
humanity; Babylon and
Israel.
Most assuredly, the custom
called
el "recalentado"
(the
"re-heated")
is a
long-standing tradition rooted
throughout Mexico,
quite in keeping with the festive
and generous character of
the Mexicans and also with
the abundant and
delicious national
gastronomy. It consists
simply of sharing the
next morning what was left
over from the dinner with
either the same or
other guests. It is
said that the
recalentado
is even more delicious than the
dinner itself
... Feliz Año Nuevo! Advertisement
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