Join to recieve our newsletter

Inside México Logo


 Culture & Traditions

Ponche Navideño: Punch

Traditional Mexican Recipes

Nothing like a good Ponche to fight the cold temperatures and enjoy the Holidays…

  • 12 quarts water
  • 10 oz tejocotes
  • 6 oz walnuts
  • 5 oranges juiced
  • 8 guavas
  • 4 sugar canes
  • 10 oz prunes
  • 3 sticks cinnamon
  • 2 lb. sugar
  • 1 quart brandy (optional)

Wash fruit. Cut the sugar cane into strips. Cut guava into quarters.
Boil everything together, except the sugar.
When cooked add the sugar and brandy.

Related Articles

facebook-share