Mole Poblano
The creativity of the 16^th , 17^th and 18^th Century Poblana nuns gave us dishes like chiles en nogada, mole poblano, chalupitas, and innumerable sweets
 

Guacamole
Chop or mash the ripe avocado, then add the lemon or lime juice.
 

Enchiladas Verdes   Green Enchiladas
Wash and peal green  tomatillos.  Boil tomatillos and chilies in water until soft...
 

 Day of the Dead Bread Recipe Pan de Muerto
Traditional bread made only during the Day of the Dead celebrations.
 

Ponche
Beverage made with fruits specially during the Christmas Season.
 

Atole
Atole , word that comes from the Aztec -Nahuatl atolli ,  is a traditional hot drink made with masa dough.
 

Chocolate Caliente
Heat the milk over medium flame. Break the chocolate into pieces.
 

Christmas Beets Salad 
Mix all the fruits.  Put lime or lemon juice, salad oil, sugar and salt into a screw top jar.
 

Buñuelos Traditonal Mexican Christmas Recipe
Boil one tablespoon anisette in a cup of water and leave to cool.
 

Traditional Rosca de Reyes
Each person cuts a slice of the Rosca . Dissolve the yeast in five tablespoons lukewarm milk. Mix the flour...