"There are many people in history who embrace the culture that defines them but only a few become engraved in it; Frida Kahlo is one of those individuals. In Mexican society she represents the folkloric joy, the indigenous pre-Hispanic pride, the European immigrant dream, and the revolutionar...
¿Sabías Que...Did you know that: In supermarkets today you can buy all kinds of concentrates, pastes and cubes to make mole in just a few minutes. And if you would like to serve a good, red rice as well, all you have to do is buy a little bag of rice that is almost ready to be served! I wonder w...
Arroz rojo or Mexican Rice is one of the most popular Mexican Food sides. It is great with all kinds of meat recipes, enchiladas, tacos and many other staple Mexican Food dishes.
2 cups rice
1 small potato
1 cup peas
12 Green Tomatillos pealed and cut in halves
2 Serrano Chiles
¼ Onion finely chopped
Salt to taste
½ Garlic Clove
1 Cup Grated Cheese (Mexican Mix or Mozarela)
¾ Cup Fresh Cream chopped
3 Tb Vegetable Oil
Wash and peal green tomatillos. Boil tomatillo...
Wilhelm Kahlo (26 October 1871 – 14 April 1941 ) was the father of Frida Kahlo. He was born in the German Empire, son of a well to do jeweler.
He attended the University of Nuremberg and later travel to Mexico in 1891 . It is interesting to note that his father paid for his trip as ...
½ cup raisins
½ cup long-grain white rice
1 cup sugar
4 cups milk
Ground cinnamon, for dusting
Pinch of salt
Soak rice in enough hot water to cover for 10 minutes. Rinse in cold water and drai...