Join to recieve our newsletter

Inside México Logo

Category Archives: Culture & Traditions

  Culture & Traditions

Calabaza en Tacha

Calabaza en Tacha is another traditional dessert that is prepared during the Fiestas de Muertos.  It is very easy and delicious! Ingredients 1  4 to 5 lbs Pumpkin approx. 8 Cinnamon sticks Juice of 1 Orange 4 cups water 2 lbs Piloncillo ( you can use brown sugar or raw sugar) Cut the ... Read More

  Culture & Traditions

Buñuelos Mexican Sweet Fritters

Buñuelos Sweet Fritters    10 servings Ingredients 2 cups water 1 lb. flour 2 whole eggs 1 egg yolk 1/2 tsp salt 2 tbsp  anisette 9 oz. lard 9 oz. piloncillo -raw sugar Boil one tablespoon anisette in a cup of water and leave to cool. Mix and sift the flour, baking powder and salt. Mix in... Read More

  Culture & Traditions


Atole, word that comes from the Aztec -Nahuatl atolli,  is a traditional hot drink made with masa dough. Chocolate flavored atole is known as champurrado. Atole is frequently served to accompany tamales. 4 servings 5 oz. tortilla- masa dough 2 tbsp. cornstarch 3 cups milk 3 cups water 7... Read More

  Culture & Traditions

From Mexico to the World: Mexican Staple Ingredients

Spanish Long and delectable is the list of ingredients and flavors that Mexico brought to the world. Exotic and spicy flavors with bright colors that invite you to taste them. While many recipes from pre-Columbian times have been forgotten, practically all of the ingredients have survived. Thu... Read More

  Culture & Traditions

  Culture & Traditions

Pre-Columbian Mexican Cuisine: 300 Meals a Day to Choose From

Spanish During pre-Hispanic times, the territory which today comprises Mexico was a mosaic of many cultures, all very different from each other.   These included not only the Mayan civilization in the Yucatan Peninsula and the Mexica in the Valley of Mexico, but also the Za... Read More
Page 17 of 19« First...10...1516171819

Find articles and news about Mexico.
Its culture, history and traditions.