6 servings
Ingredients
6 cups of milk
6 oz sweet chocolate
6 oz semi sweet chocolate
1/2 tsp vanilla
dash of cinnamon
When we are preparing the hot chocolate with children , we usually sing:
"Chocolate, molinillo
estirar, estirar,
que el demonio va a pasar."
Heat t...
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Calabaza en Tacha is another traditional dessert that is prepared during the Fiestas de Muertos. It is very easy and delicious!
Ingredients
1 4 to 5 lbs Pumpkin approx.
8 Cinnamon sticks
Juice of 1 Orange
4 cups water
2 lbs Piloncillo ( you can use brown sugar or
raw sugar)
Cut the ...
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Buñuelos Sweet Fritters
10 servings
Ingredients
2 cups water
1 lb. flour
2 whole eggs
1 egg yolk
1/2 tsp salt
2 tbsp anisette
9 oz. lard
9 oz. piloncillo -raw sugar
Boil one tablespoon anisette in a cup of water and leave to cool. Mix and sift the flour, baking powder and salt. Mix in...
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Atole, word that comes from the Aztec -Nahuatl atolli, is a traditional hot drink made with masa dough. Chocolate flavored atole is known as champurrado. Atole is frequently served to accompany tamales.
4 servings
5 oz. tortilla- masa dough
2 tbsp. cornstarch
3 cups milk
3 cups water
7...
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Spanish
Long and delectable is the list of ingredients and flavors that Mexico brought to the world. Exotic and spicy flavors with bright colors that invite you to taste them. While many recipes from pre-Columbian times have been forgotten, practically all of the ingredients have survived.
Thu...
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English
El territorio que hoy abarca México, fue durante la época prehispánica, un mosaico de muchas culturas muy distintas entre sí. No sólo existían la civilización maya, en la Península de Yucatán y la mexica en el Valle de México, sino también estaban los zapotecas y mixtecas e...
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