Join to recieve our newsletter

Inside México Logo


Category Archives: Food & Recipes

Ponche Navideño: Punch

Category : Food & Recipes Date : Oct - 09 - 13 Posted by : Inside Mexico

Nothing like a good Ponche to fight the cold temperatures and enjoy the Holidays... 12 quarts water 10 oz tejocotes 6 oz walnuts 5 oranges juiced 8 guavas 4 sugar canes 10 oz prunes 3 sticks cinnamon 2 lb. sugar 1 quart brandy (optional) Wash fruit. Cut the sugar cane into s Read More

Pan de Muerto

Category : Food & Recipes Date : Oct - 08 - 13 Posted by : May

Ingredients 1½ cups Flour  ½ cups Sugar  1t Salt 2 Packets Dry Yeast 1t Anis Seed ½ cup Milk ½ cup Water ½ cup Butter 4  Eggs 4½ cups Flour Instructions Mix all dry ingredients together except the 4 1/2 cups of flour In a small pan, heat the milk, the water, and the butter. Read More

Cajeta ~ Dulce de Leche

Category : Food & Recipes Date : Oct - 08 - 13 Posted by : Inside Mexico

Cajeta, also known as dulce de leche, is a hispanic sweet thick milk caramel syrup.  In Mexico this sweet confection is know as cajeta and in other Spanish speaking countries it is called dulce de leche. You can use it as a delicious spread for toast, hotcakes, churros, cookies and icecream!   Read More

Ensalada de Navidad – Christmas Salad

Category : Food & Recipes Date : Oct - 08 - 13 Posted by : Inside Mexico

10 servings This fresh, flavorful salad is a classic Mexican Christmas dish. Ingredients 2 small cooked beets, peeled and diced 1 large cooked carrot diced 1 orange, peeled and chopped 1 apple, peeled and diced 1/4 fresh pineapple, peeled, cored and diced 1 large banana, diced 1/2 cup Read More

Chocolate Caliente

Category : Food & Recipes Date : Oct - 08 - 13 Posted by : Inside Mexico

6 servings Ingredients 6 cups of milk 6 oz  sweet chocolate 6 oz  semi sweet chocolate 1/2 tsp vanilla dash of cinnamon When we are preparing the hot chocolate with  children , we usually sing: "Chocolate, molinillo estirar, estirar, que el demonio va a pasar."   Heat t Read More

Calabaza en Tacha

Category : Food & Recipes Date : Oct - 08 - 13 Posted by : Inside Mexico

Calabaza en Tacha is another traditional dessert that is prepared during the Fiestas de Muertos.  It is very easy and delicious! Ingredients 1  4 to 5 lbs Pumpkin approx. 8 Cinnamon sticks Juice of 1 Orange 4 cups water 2 lbs Piloncillo ( you can use brown sugar or raw sugar) Cut the Read More

Page 4 of 512345

Find articles and news about Mexico.
Its culture, history and traditions.