Nothing like a good Ponche to fight the cold temperatures and enjoy the Holidays... 12 quarts water 10 oz tejocotes 6 oz walnuts 5 oranges juiced 8 guavas 4 sugar canes 10 oz prunes 3 sticks cinnamon 2 lb. sugar 1 quart brandy (optional) Wash fruit. Cut the sugar cane into s Read More
Ingredients 1½ cups Flour ½ cups Sugar 1t Salt 2 Packets Dry Yeast 1t Anis Seed ½ cup Milk ½ cup Water ½ cup Butter 4 Eggs 4½ cups Flour Instructions Mix all dry ingredients together except the 4 1/2 cups of flour In a small pan, heat the milk, the water, and the butter. Read More
Cajeta, also known as dulce de leche, is a hispanic sweet thick milk caramel syrup. In Mexico this sweet confection is know as cajeta and in other Spanish speaking countries it is called dulce de leche. You can use it as a delicious spread for toast, hotcakes, churros, cookies and icecream! Read More
10 servings This fresh, flavorful salad is a classic Mexican Christmas dish. Ingredients 2 small cooked beets, peeled and diced 1 large cooked carrot diced 1 orange, peeled and chopped 1 apple, peeled and diced 1/4 fresh pineapple, peeled, cored and diced 1 large banana, diced 1/2 cup Read More
6 servings Ingredients 6 cups of milk 6 oz sweet chocolate 6 oz semi sweet chocolate 1/2 tsp vanilla dash of cinnamon When we are preparing the hot chocolate with children , we usually sing: "Chocolate, molinillo estirar, estirar, que el demonio va a pasar." Heat t Read More
Calabaza en Tacha is another traditional dessert that is prepared during the Fiestas de Muertos. It is very easy and delicious! Ingredients 1 4 to 5 lbs Pumpkin approx. 8 Cinnamon sticks Juice of 1 Orange 4 cups water 2 lbs Piloncillo ( you can use brown sugar or raw sugar) Cut the Read More
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