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Click on the pictures to enlarge. Then print each one.
Cut the parts of the skeleton.
Punch holes where directed, and join the head, arms, hands, legs and feet.
Join together and fasten with thread passed through the holes and knotted ...
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English
La víspera de la conquista de México-Tenochtitlan por Hernán Cortés y su ejército español, estuvo plagada de presagios que Miguel León Portilla enumera en el libro Visión de los vencidos. Basado en códices y memorias de ese periodo, Portilla describe a una mujer, a quien los mex...
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Ingredients
1½ cups Flour
½ cups Sugar
1t Salt
2 Packets Dry Yeast
1t Anis Seed
½ cup Milk
½ cup Water
½ cup Butter
4 Eggs
4½ cups Flour
Instructions
Mix all dry ingredients together except the 4 1/2 cups of flour
In a small pan, heat the milk, the water, and the butter....
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Calabaza en Tacha is another traditional dessert that is prepared during the Fiestas de Muertos. It is very easy and delicious!
Ingredients
1 4 to 5 lbs Pumpkin approx.
8 Cinnamon sticks
Juice of 1 Orange
4 cups water
2 lbs Piloncillo ( you can use brown sugar or
raw sugar)
Cut the ...
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“I am so accustomed to being alive
I didn’t realize I had turned into a vulture”.
Jorge Reyes
(Mexican Composer)
*Spanish
The sound of the rain, the smell of wet earth, the heat of fire, the color of the sky glowing in the afternoon and the taste of hot coffee: all sensory experiences tha...
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