Nothing like a good Ponche to fight the cold temperatures and enjoy the Holidays... 12 quarts water 10 oz tejocotes 6 oz walnuts 5 oranges juiced 8 guavas 4 sugar canes 10 oz prunes 3 sticks cinnamon 2 lb. sugar 1 quart brandy (optional) Wash fruit. Cut the sugar cane into s Read More
Ingredients 1½ cups Flour ½ cups Sugar 1t Salt 2 Packets Dry Yeast 1t Anis Seed ½ cup Milk ½ cup Water ½ cup Butter 4 Eggs 4½ cups Flour Instructions Mix all dry ingredients together except the 4 1/2 cups of flour In a small pan, heat the milk, the water, and the butter. Read More
10 servings This fresh, flavorful salad is a classic Mexican Christmas dish. Ingredients 2 small cooked beets, peeled and diced 1 large cooked carrot diced 1 orange, peeled and chopped 1 apple, peeled and diced 1/4 fresh pineapple, peeled, cored and diced 1 large banana, diced 1/2 cup Read More
6 servings Ingredients 6 cups of milk 6 oz sweet chocolate 6 oz semi sweet chocolate 1/2 tsp vanilla dash of cinnamon When we are preparing the hot chocolate with children , we usually sing: "Chocolate, molinillo estirar, estirar, que el demonio va a pasar." Heat t Read More
Calabaza en Tacha is another traditional dessert that is prepared during the Fiestas de Muertos. It is very easy and delicious! Ingredients 1 4 to 5 lbs Pumpkin approx. 8 Cinnamon sticks Juice of 1 Orange 4 cups water 2 lbs Piloncillo ( you can use brown sugar or raw sugar) Cut the Read More
Buñuelos Sweet Fritters 10 servings Ingredients 2 cups water 1 lb. flour 2 whole eggs 1 egg yolk 1/2 tsp salt 2 tbsp anisette 9 oz. lard 9 oz. piloncillo -raw sugar Boil one tablespoon anisette in a cup of water and leave to cool. Mix and sift the flour, baking powder and salt. Mix in Read More
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