10 servings This fresh, flavorful salad is a classic Mexican Christmas dish. Ingredients 2 small cooked beets, peeled and diced 1 large cooked carrot diced 1 orange, peeled and chopped 1 apple, peeled and diced 1/4 fresh pineapple, peeled, cored and diced 1 large banana, diced 1/2 cup Read More
6 servings Ingredients 6 cups of milk 6 oz sweet chocolate 6 oz semi sweet chocolate 1/2 tsp vanilla dash of cinnamon When we are preparing the hot chocolate with children , we usually sing: "Chocolate, molinillo estirar, estirar, que el demonio va a pasar." Heat t Read More
Calabaza en Tacha is another traditional dessert that is prepared during the Fiestas de Muertos. It is very easy and delicious! Ingredients 1 4 to 5 lbs Pumpkin approx. 8 Cinnamon sticks Juice of 1 Orange 4 cups water 2 lbs Piloncillo ( you can use brown sugar or raw sugar) Cut the Read More
Buñuelos Sweet Fritters 10 servings Ingredients 2 cups water 1 lb. flour 2 whole eggs 1 egg yolk 1/2 tsp salt 2 tbsp anisette 9 oz. lard 9 oz. piloncillo -raw sugar Boil one tablespoon anisette in a cup of water and leave to cool. Mix and sift the flour, baking powder and salt. Mix in Read More
During the era of the kings of France, bread was filled with a lima bean, and the person who found it in his bread would receive the gift that His Highness had prepared for the event. The idea was to place a lima bean in the bread dough, which was usually filled with fruits like dates and raisins, Read More
“Estoy tan acostumbrado a estar vivo que ni me di cuenta cuando me volví zopilote" Jorge Reyes (Mexican Composer) *English El sonido de la lluvia, el olor de la tierra mojada, el calor del fuego, el color del cielo arrebolado en la tarde y el sabor del Read More
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