Pan de Muerto – Inside Mexico
Inside Mexico

Pan de Muerto


1½ cups Flour

 ½ cups Sugar

 1t Salt

2 Packets Dry Yeast

1t Anis Seed

½ cup Milk

½ cup Water

½ cup Butter

4  Eggs

4½ cups Flour



1/2 cup Sugar
1/3 cup fresh OrangeJuice
2 tablespoons grated Orange Zest

Bring to a boil for 2 minutes, then apply to bread with a pastry brush.
Sprinkle on colored sugar while glaze is still damp.

Feliz Día de Muertos!