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 Culture & Traditions

Ponche Navideño: Punch

Traditional Mexican Recipes

Nothing like a good Ponche to fight the cold temperatures and enjoy the Holidays…

  • 12 quarts water
  • 10 oz tejocotes
  • 6 oz walnuts
  • 5 oranges juiced
  • 8 guavas
  • 4 sugar canes
  • 10 oz prunes
  • 3 sticks cinnamon
  • 2 lb. sugar
  • 1 quart brandy (optional)

Wash fruit. Cut the sugar cane into strips. Cut guava into quarters.
Boil everything together, except the sugar.
When cooked add the sugar and brandy.

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