Pre-Columbian Mexican Cuisine: 300 Meals a Day to Choose From
Spanish During pre-Hispanic times, the territory which today comprises Mexico was a mosaic of many cultures, all very different from each other. These included not only the Mayan civilization in the Yucatan Peninsula and the Mexica in the Valley of Mexico, but also the Zapotec and Mixtec in the state ofOaxaca, the Totonac in Veracruz, the Tabasco Olmecs, the Toltecs in Hidalgo and ...