*Spanish With the arrival of a new year in Mexico, hopes for better times also arrive. In the Mexican culture, so full of traditions, year-end rituals are an important part of popular belief for finding love, money, good luck and hey, why not? – even winning a new car. There are an endless number of rituals, perhaps one for… Read More
The Three Wise Men Day Dia de Reyes After New Year’s Day, Mexican families still have a very special date to commemorate and enjoy. On January 6, most of the Hispanic world & culture celebrates El Dia De Reyes, the… Read More
The Day of the Holy Innocents (Día de los Santos Inocentes), on December 28, commemorates the biblical story of King Herod’s orders to execute male babies in Bethlehem in order to kill baby Jesus. In Mexico as in all Latin countries people play… Read More
Ingredients 24 Tamales 2 dozen dried cornhusks (can be substituted with 8″ X 4″ sheets of kitchen parchment) 2 cups. masa harina (corn flour) ⅓ cup lard (can be substituted with margarine or unsalted butter) 1½ tsp baking powder 1½ tsp salt… Read More
What a wonderful season December is in Mexico: Piñatas, Pastorelas, Posadas…. We have just finished the Día de Muertos festivities, and now the market where I usually shop, and where the famous painter Frida Kahlo also used to get… Read More
The Merienda de Reyes is truly a multicultural event. The Spaniards brought the tradition of celebrating the Epiphany and sharing the Rosca to the New World. The Rosca is served along with Tamales, made of corn which was the pre-Hispanic food per excel lance, and hot chocolate. Chocolate… Read More
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