Easy Tamales Recipe
Traditional Tamales Recipe Tamal or the plural Tamales is a traditional Mesoamerican dish made of masa, a dough made from nixtamal corn, which is steamed ...
Candlemass Day
The Christmas Season in Mexico ends on el Día de la Candelaria, Candlemass Day, celebrated every February 2. Candlemas commemorates the ritual purification of Mary, 40 days after the birth of Jesus' birth. This day also celebrates the ritual presentation of baby Jesus
Traditional Christmas Recipes
The best Mexican Christmas recipes for you to try. From Punch to Tamales here you will find easy traditional recipes. Atole Atole, a word that ...
Tamales de Dulce: Sweet Tamales
Ingredients 24 Tamales 2 dozen dried cornhusks (can be substituted with 8" X 4" sheets of kitchen parchment) 2 cups. masa harina (corn flower) ⅓ cup lard ...
