Advertisement

 

 

 

 

 Ponche Navideño: Punch

12 quarts water
10 oz tejocotes
6 oz walnuts
5 oranges juiced
8 guavas
4 sugar canes
10 oz prunes
3 sticks cinnamon
2 lb. sugar
1 quart brandy (optional)

Wash fruit. Cut the sugar cane into strips. Cut guava into quarters.
Boil everything together, except the sugar.
When cooked add the sugar and brandy.

 

Atole Buñuelos Hot Chocolate Christmas Salad  SPonche Tamales Turkey

 

                                                                                      

 

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Join Inside Mexico's Mailing List

We would like to hear from you. 
(Click to drop us a line)

©1999-2012 Inside Mexico All rights reserved. All articles, images, pictures and design contained in this website are the property of Inside Mexico and protected by copyright law. NO part of this site can be used without previous authorization. We will be glad to authorize, upon request, educational non-profit projects and require that  credit be given  to Inside Mexico and a link back to our site.
may@inside-mexico.com

Terms of Use & Privacy Policy