Ponche Navideño: Punch

12 quarts water
10 oz tejocotes
6 oz walnuts
5 oranges juiced
8 guavas
4 sugar canes
10 oz prunes
3 sticks cinnamon
2 lb. sugar
1 quart brandy (optional)

Wash fruit. Cut the sugar cane into strips. Cut guava into quarters.
Boil everything together, except the sugar.
When cooked add the sugar and brandy.

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