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Category Archives: Food & Recipes


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Guacamole

Ingredients : 4 Ripe Haas Avocados Diced or mashed 1tb Lemon juice 2 Tomatoes peeled and chop 1c Onions finely chopped 1t Salt ½ tsp Pepper 1tb Jalapeño Chiles – chopped (1 or 2 depending on tolerance to Picante!) 1tb Fresh cilantro -- chopped Chop or mash the ripe av... Read More

 
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Flan Spanish Custard

  The word Flan comes from the old French flaon, which means custard.  The history of Mexico's  famous dessert goes back to ancient Rome, where domesticated chicken produced too many eggs which then were used to make custard. The Spaniards, when they conquered what is now Mexico, introduce... Read More

 
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Tamales Recipe

Ingredients 24 Tamales 2 dozen dried cornhusks (can be substituted with 8" X 4" sheets of kitchen parchment) 2 cups. masa harina (corn flour) ⅓ cup lard (can be substituted with margarine or unsalted butter) 1½ tsp baking powder 1½ tsp salt 1½ cups warm stock Soak cornhu... Read More

 
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Traditional Christmas Recipes

Atole   Atole, word that comes from the Aztec -Nahuatl atolli... Read More   Buñuelos de Navidad -Christmas Sweet Fritters Boil one tablespoon anisette in a cup of water and leave to cool. Mix.. Read More   Chocolate Caliente Heat  milk over medium flame. Break  chocolate into ... Read More

 
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Pan de Muerto ~ Day of the Dead Bread

Ingredients1½ cups Flour  ½ cups Sugar 1t Salt 2 Packets Dry Yeast 1t Anis Seed ½ cup Milk½ cup Water½ cup Butter4  Eggs 4½ cups Flour Instructions   Mix all dry ingredients together except the 4 1/2 cups of flour   In a sm... Read More

 
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Rosca de Reyes Recipe

The Merienda de Reyes is truly a multicultural event.  The Spaniards brought the tradition of celebrating the Epiphany and sharing the Rosca to the New World.  The Rosca is served along with Tamales, made of corn which was the pre-Hispanic food per excel lance, and hot chocolate. Cho... Read More

Find articles and news about Mexico.
Its culture, history and traditions.