Chocolate Caliente
6 servings Ingredients 6 cups of milk 6 oz sweet chocolate 6 oz semi sweet chocolate 1/2 tsp vanilla dash of cinnamon When we are ...
6 servings Ingredients 6 cups of milk 6 oz sweet chocolate 6 oz semi sweet chocolate 1/2 tsp vanilla dash of cinnamon When we are ...
Calabaza en Tacha is another traditional dessert that is prepared during the Fiestas de Muertos. It is very easy and delicious! Ingredients 1 4 to 5 lbs Pumpkin ...
Buñuelos Sweet Fritters 10 servings Ingredients 2 cups water 1 lb. flour 2 whole eggs 1 egg yolk 1/2 tsp salt 2 tbsp anisette 9 ...
Atole, word that comes from the Aztec -Nahuatl atolli, is a traditional hot drink made with masa dough. Chocolate flavored atole is known as champurrado. Atole is ...
English La esencia del Tequila El agave es un género de planta característico de México. Desde el norte, en Jalisco, hasta el sur, en Yucatán, ...
English Larga y sabrosa es la lista de sabores que aportó el México prehispánico al mundo. Sabores exóticos, picantes, de colores luminosos que invitan a ...
Spanish Long and delectable is the list of ingredients and flavors that Mexico brought to the world. Exotic and spicy flavors with bright colors that ...
English El territorio que hoy abarca México, fue durante la época prehispánica, un mosaico de muchas culturas muy distintas entre sí. No sólo existían la civilización maya, ...
Spanish During pre-Hispanic times, the territory which today comprises Mexico was a mosaic of many cultures, all very different from each other. These included not only the Mayan civilization in the Yucatan Peninsula and the Mexica in the Valley of Mexico, but also the Zapotec and Mixtec in the state ofOaxaca, the Totonac in Veracruz, the Tabasco Olmecs, the Toltecs in Hidalgo and ...
English Dejando atrás el Viejo Puerto Vallarta, su Marina y zona hotelera, la embarcación se adentra en la Bahía deBanderas. Frente a los ojos del viajero se extiende la Costa Sur, el ...