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Category Archives: Food & Recipes

Flan Spanish Custard

Category : Food & Recipes Date : Jan - 06 - 17 Posted by : May

  The word Flan comes from the old French flaon, which means custard.  The history of Mexico's  famous dessert goes back to ancient Rome, where domesticated chicken produced too many eggs which then were used to make custard. The Spaniards, when they conquered what is now Mexico, introduce Read More


Category : Food & Recipes Date : Oct - 02 - 16 Posted by : May

Ingredients : 4 Ripe Haas Avocados Diced or mashed 1tb Lemon juice 2 Tomatoes peeled and chop 1c Onions finely chopped 1t Salt ½ tsp Pepper 1tb Jalapeño Chiles – chopped (1 or 2 depending on tolerance to Picante!) 1tb Fresh cilantro -- chopped Chop or mash the ripe av Read More

Arroz con Leche

Category : Food & Recipes Date : Sep - 29 - 16 Posted by : May

INGREDIENTS ½ cup raisins ¼ sherry ½ cup long-grain white rice 1 cinnamon stick 1 cup sugar 4 cups milk Ground cinnamon, for dusting Lemon rind Pinch of salt Water Directions Soak rice in enough hot water to cover for 10 minutes. Rinse in cold water and drain. Place in a sauce pan wit Read More

Arroz con Leche

Category : Food & Recipes Date : Mar - 31 - 16 Posted by : Alfonso Olvera

Who doesn't enjoy a bowl of sweet Arroz con Leche, Mexican Rice Pudding? As a dessert or a snack this Mexican traditional dish is one of our favorites! Ingredients ½ cup raisins ¼ sherry ½ cup long-grain white rice 1 cinnamon stick 1 cup sugar 4 cups milk & Read More

Pavo Relleno de Navidad: Stuffed Turkey

Category : Food & Recipes Date : Nov - 30 - 15 Posted by : May

Pavo Relleno de Navidad: Stuffed Turkey 1 6-8 lb turkey 2 tb butter 1 onion chopped 1 clove garlic chopped 2 lbs ground pork 1 green apple, peeled, cored & chopped ¼  cup toasted slivered almonds ¼  cup raisins 2 medium tomatoes peeled, seeded & chopped 2 chiles jal Read More

Mole Poblano

Category : Food & Recipes Date : Apr - 20 - 15 Posted by : Alfonso Olvera

¿Sabías Que...Did you know that: In  supermarkets today you can buy all kinds of concentrates, pastes and cubes to make mole in just a few minutes. And if you would like to serve a good, red rice as well, all you have to do is buy a little bag of rice that is almost ready to be served! I wonder w Read More

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