Pan de Muerto
Ingredients 1½ cups Flour ½ cups Sugar 1t Salt 2 Packets Dry Yeast 1t Anis Seed ½ cup Milk ½ cup Water ½ cup Butter 4 Eggs 4½ cups Flour Instructions Mix all dry ingredients together except ...
Ingredients 1½ cups Flour ½ cups Sugar 1t Salt 2 Packets Dry Yeast 1t Anis Seed ½ cup Milk ½ cup Water ½ cup Butter 4 Eggs 4½ cups Flour Instructions Mix all dry ingredients together except ...
Cajeta, also known as dulce de leche, is a hispanic sweet thick milk caramel syrup. In Mexico this sweet confection is know as cajeta and ...
10 servings This fresh, flavorful salad is a classic Mexican Christmas dish. Ingredients 2 small cooked beets, peeled and diced 1 large cooked carrot diced ...
6 servings Ingredients 6 cups of milk 6 oz sweet chocolate 6 oz semi sweet chocolate 1/2 tsp vanilla dash of cinnamon When we are ...
Calabaza en Tacha is another traditional dessert that is prepared during the Fiestas de Muertos. It is very easy and delicious! Ingredients 1 4 to 5 lbs Pumpkin ...
Buñuelos Sweet Fritters 10 servings Ingredients 2 cups water 1 lb. flour 2 whole eggs 1 egg yolk 1/2 tsp salt 2 tbsp anisette 9 ...
Atole, word that comes from the Aztec -Nahuatl atolli, is a traditional hot drink made with masa dough. Chocolate flavored atole is known as champurrado. Atole is ...
Spanish Long and delectable is the list of ingredients and flavors that Mexico brought to the world. Exotic and spicy flavors with bright colors that ...